
Scale Your Food Business to $1 Million with Eric Glandian’s Food Business Blueprint
For ambitious food entrepreneurs ready to take their business to the next level, Eric Glandian’s Food Business Blueprint is the ultimate roadmap to success. Having scaled his own food brand, Zen Monkey Overnight Oats, to $2.5 million in sales and national distribution, Eric now shares the exact strategies and tools that can help you reach $1 million in sales within just 12 months.
This course goes beyond theory—it’s packed with actionable lessons, including detailed screen shares, over-the-shoulder training, and actual business documents like Excel sheets, emails, and presentations Eric uses in his own company. You also get exclusive access to live coaching calls with Eric to get personalized advice.
The curriculum covers everything essential for scaling a food business: retail strategies, entering farmers markets, production planning, packaging design, advertising, online sales, working with brokers, hiring the right team, navigating copackers and self-manufacturing, securing investors, managing shelf life, and investing in machinery.
One important prerequisite is that you must already have a Minimum Viable Product (MVP) — a consumer-ready food product with proper packaging and labeling that is actively being sold. This course is tailored for serious food entrepreneurs who want high-level, actionable guidance to rapidly grow a profitable food business.
If ready to scale smart and fast, Eric’s Food Business Blueprint is the high-impact course to transform your food brand into a million-dollar success.
What You’ll Get
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Tom Hagen –
Editor’s Review:
The Food Business Blueprint course by Eric Glandian is designed for serious food entrepreneurs aiming to grow their food business to $1 million in sales within 12 months. Eric shares his proven blueprint from scaling his own company, Zen Monkey Overnight Oats, which achieved $2.5 million in sales and national retail distribution.
Participants get top-level strategy training to understand the big picture and a rich library of actionable lessons, including screen shares and over-the-shoulder training. The course provides real business documents like Excel sheets, emails, and PowerPoint presentations that Eric uses. Members can also join live calls with Eric for direct coaching and interact on topics such as retail strategies, farmers markets, production processes, packaging, advertising, online sales, brokers, hiring, copackers, manufacturing, investors, shelf life, and machinery.
A key requirement to join the course is having a Minimum Viable Product (MVP), meaning your food product is consumer-ready with proper packaging and nutrition facts and is already being sold. The course is tailored for serious entrepreneurs rather than hobbyists, providing high-level strategies and support for scaling an established food business rapidly.